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January 1, 1982Journal of Biological ChemistryOpen Access

Reactions of purified hog thyroid peroxidase with H2O2, tyrosine, and methylmercaptoimidazole (goitrogen) in comparison with bovine lactoperoxidase.

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Authors

SOSachiya OhtakiMiyazaki Welfare Medical CollegeHNHidehiko NakagawaNagoya City UniversityMNMitsuhiro NakamuraGifu Pharmaceutical University

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Cite This Study

Ohtaki et al. (1982) studied this question.

synapsesocial.com/papers/6a92e01a9da65ccb784a29dbhttps://doi.org/10.1016/s0021-9258(19)68261-x
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The effects of thioureylene compounds (goitrogens) on lactoperoxidase activity.1979 · 31 citations
  2. 2Mechanism of the Inhibition of Enzymatic Halogenation by Antithyroid Agents1966 · 102 citations
  3. 3Purification and Properties of an Iodide Peroxidase from Submaxillary Gland of Goat1973 · 16 citations
  4. 4Kinetics of the oxidation of iodide ion by lactoperoxidase compound II. 51972 · 18 citations
  5. 5Absorption spectra of sperm-whale ferrimyoglobin1966 · 83 citations