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March 1, 1997Journal of Dental Research

Effects of Food Texture and Sample Thickness on Mandibular Movement and Hardness Assessment during Biting in Man

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Authors

MPMarie‐Agnès PeyronInstitut National de la Recherche AgronomiqueKMK. MaskawiUniversité de MontréalAWAlain WodaUniversité Clermont Auvergne

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Cite This Study

Peyron et al. (1997) studied this question.

synapsesocial.com/papers/6a92e79afa7d7546e05c1985https://doi.org/10.1177/00220345970760031201
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