Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 3, 2015American Journal of Enology and ViticultureOpen Access

Effect of Early Fruit-Zone Leaf Removal on Canopy Development and Fruit Quality in Riesling and Sauvignon blanc

View Full Paper
Ask AI
Bookmark
Share

Authors

BKBrittany KommMMMichelle M. MoyerWashington State University

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Komm et al. (2015) studied this question.

synapsesocial.com/papers/6a92e81dfa7d7546e05c19a2https://doi.org/10.5344/ajev.2015.15007
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Aroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry1999 · 54 citations
  2. 2Fruit zone leaf removal influences vegetative, yield, disease, fruit composition, and wine sensory attributes of Vitis vinifera L. 'Optima' and 'Cabernet franc'1997 · 19 citations
  3. 3Protein precipitation method for the quantitative determination of tannins1978 · 957 citations
  4. 4Effects of Early Defoliation on Shoot Photosynthesis, Yield Components, and Grape Composition2006 · 294 citations
  5. 5Photosynthesis in vine leaves as a function of light intensity, temperature, and leaf age2017 · 135 citations