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January 1, 1999American Journal of Enology and Viticulture

Aroma of Sparkling Wines by Headspace/Solid Phase Microextraction and Gas Chromatography/Mass Spectrometry

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SFSonia FrancioliUniversitat de BarcelonaELElvira López‐TamamesDepartament de SalutJGJosep M. Guadayoi

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Francioli et al. (1999) studied this question.

synapsesocial.com/papers/6a98c3e7ec0238014e9c87b2https://doi.org/10.5344/ajev.1999.50.4.404
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