Temperature Selection of the Carp (Cyprinus Carpio Linn.)

The selected or preferred temperatures of the carp were determined for six acclimation temperatures. At 10 °C., 15 °C., 20 °C., 25 °C., 30 °C., and 35 °C. acclimation the selected temperatures were 17 °C., 25 °C., 27 °C., 31 °C., 31 °C., and 32 °C. respectively. The final preferendum of carp was found to be 32 °C.