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March 17, 2011LWTOpen Access

Prebiotic potential of a refined product containing pectic oligosaccharides

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Authors

BGBeatriz GullónUniversidade de VigoPGPatricia GullónCentro Tecnológico de Automoción de GaliciaYSYolanda SanzConsejo Superior de Investigaciones Científicas

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Gullón et al. (2011) studied this question.

synapsesocial.com/papers/6a9333ff9aece74091133cbchttps://doi.org/10.1016/j.lwt.2011.03.006
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