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January 1, 1996Journal of Agricultural and Food Chemistry

Levels ofcis- andtrans-Resveratrol and Their Glucosides in White and RoséVitis viniferaWines from Spain

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Authors

ARAna I. Romero‐PérezUniversitat de BarcelonaRLRosa M. Lamuela‐RaventósInstituto de Salud Carlos IIIAWAndrew L. WaterhouseUniversity of California, Davis

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Romero‐Pérez et al. (1996) studied this question.

synapsesocial.com/papers/6a93774d2aef8ffffdabddd2https://doi.org/10.1021/jf9507654
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