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August 15, 1961Proceedings of the Royal Society B Biological Sciences

6-Aminopenicillanic acid I. 6-Aminopenicillanic acid in penicillin fermentations

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Authors

FBF. R. BatchelorArthur D. Little (United States)ECE. B. ChainUniversity of MinnesotaGRG. N. RolinsonGoogle (United States)

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Cite This Study

Batchelor et al. (1961) studied this question.

synapsesocial.com/papers/6a937911f9fa1e75f2f987f2https://doi.org/10.1098/rspb.1961.0045
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Hydroxylamine Method of Determining Penicillins1947 · 62 citations
  2. 2CHEMICAL METHOD FOR THE DETERMINATION OF PENICILLIN1945 · 31 citations
  3. 3Iodometric Method for Assay of Penicillin Preparations1946 · 97 citations