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November 1, 1987Journal of Food Science

Combined Effects of Phosphates and Sugar or Polyol on Protein Stabilization of Fish Myofibrils

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Authors

JPJae W. ParkUniversity of California, Los AngelesTLTyre C. LanierNorth Carolina State University

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Cite This Study

Park et al. (1987) studied this question.

synapsesocial.com/papers/6a937eda84ddc81fac7202c4https://doi.org/10.1111/j.1365-2621.1987.tb05866.x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Pyrophosphate Binding to and Adenosine Triphosphatase Activity of Myosin and Its Proteolytic Fragments1969 · 152 citations
  2. 2ACCELERATED DENATURATION OF MYOSIN IN FROZEN SOLUTION1970 · 126 citations
  3. 3Studies on the control of denaturation of fish muscle proteins during frozen storage. VI. Preventive effect of carbohydrates.1976 · 19 citations