September 1, 1952Journal of Dairy ScienceOpen Access

Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles

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Abstract

The absorption of radiant energy from the sun and its destructive effect on the food value and on the flavor of milk is well known The colored glass and the paper bottle give some protection to milk

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Herreid et al. (1952) studied this question.

synapsesocial.com/papers/6a938e11be16c60882805fbd https://doi.org/10.3168/jds.s0022-0302(52)93754-5

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Abstract

The absorption of radiant energy from the sun and its destructive effect on the food value and on the flavor of milk is well known The colored glass and the paper bottle give some protection to milk

Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles

Abstract

Discussion

Cite This Study

Ascorbic Acid and Riboflavin Destruction and FlavorDevelopment in Milk Exposed to the Sun in Amber, Clear, Paper and Ruby Bottles

Abstract

Discussion

Cite This Study

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