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April 15, 2019Drying Technology

On the effects of freeze-drying processes on the nutritional properties of foodstuff: A review

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MHMaitê HarguindeguyDFDavide Fissore

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Harguindeguy et al. (2019) studied this question.

synapsesocial.com/papers/6a93af85ba040e773e697801https://doi.org/10.1080/07373937.2019.1599905
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Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Improving Nutritional Value of Dried Blueberries (Vaccinium corymbosum L.) Combining Microwave-Vacuum, Hot-Air Drying and Freeze Drying Technologies2008 · 77 citations
  2. 2Effect of operating conditions in freeze-drying on the nutritional properties of blueberries2011 · 42 citations
  3. 3Effects of Air and Freeze Drying on Phytochemical Content of Conventional and Organic Berries2011 · 91 citations
  4. 4Freeze Drying of Apple Slices with and without Application of Microwaves2014 · 45 citations