Answers are grounded in this paper and cite their sources.
A modification of the De Clerck & Jerumanis method for total polyphenols in beer is recommended for use in studying their relationship to haze in general and to the action of adsorbents in particular.
No takes yet. Share an insight, caveat, or question.
L. R. Bishop (1972) studied this question.
Synapse has enriched 10 related papers. Consider them for comparative context: