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August 1, 1989Journal of Food Processing and Preservation

STORAGE STABILITY of MINIMALLY PROCESSED FRUIT

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Authors

HBH. R. BolinAgricultural Research ServiceCHC.C. HuxsollAgricultural Research Service

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Cite This Study

Bolin et al. (1989) studied this question.

synapsesocial.com/papers/6a93b42a744b618ad237e7ebhttps://doi.org/10.1111/j.1745-4549.1989.tb00107.x
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