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January 1, 1996Journal of Agricultural and Food ChemistryOpen Access

Effects of Thermal Processing on the Stability of Fumonisin B2 in an Aqueous System

Lauren S. Jackson Jason J. Hlywka Kannaki R. Senthil Lloyd B. Bullerman

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Abstract

Keywords: Fumonisin B 2; thermal processing; stability; decomposition

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Jackson et al. (1996) studied this question.

synapsesocial.com/papers/6a93c21c603bc226d57c2135 https://doi.org/10.1021/jf9601729

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