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January 1, 1953Journal of the Chemical Society (Resumed)

The mechanism of carbohydrase action. Part I. The preparation and properties of maltodextrin substrates

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Authors

WWWilliam J. WhelanNational University of Ireland, MaynoothJBJennifer M. BaileyNebraska Medical CenterPRP.J. RobertsUniversity of Oxford

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Cite This Study

Whelan et al. (1953) studied this question.

synapsesocial.com/papers/6a93c5f29e7319027375fceehttps://doi.org/10.1039/jr9530001293
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