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Spontaneous, undisplaced fractures occurred in the long bones of five patients with longstanding rheumatoid arthritis. The results of biochemical, radiological, and dietary investigations in these patients were compared with those in a larger group of elderly women with rheumatoid arthritis without fractures. A significant association between skeletal rarefaction, calcium x phosphate product, and vitamin-D intake was shown in the whole group. Bone biopsies were performed in three patients with fractures, and histological evidence of osteomalacia was found in two patients. Dietary vitamin-D deficiency seems to play an important role in causing both the fractures and the osteopenia of longstanding rheumatoid arthritis.
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Maddison et al. (1974) studied this question.
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