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Research Article| January 01 1958 Structure of the polyglutamic acid from Bacillus subtilis A. C. Chibnall; A. C. Chibnall 1Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar M. W. Rees; M. W. Rees * 1Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar F. M. Richards F. M. Richards † 1Department of Biochemistry, University of Cambridge Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1958) 68 (1): 129–135. https://doi.org/10.1042/bj0680129 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation A. C. Chibnall, M. W. Rees, F. M. Richards; Structure of the polyglutamic acid from Bacillus subtilis. Biochem J 1 January 1958; 68 (1): 129–135. doi: https://doi.org/10.1042/bj0680129 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search This content is only available as a PDF.
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Chibnall et al. (1958) studied this question.
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