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January 1, 1946Poultry ScienceOpen Access

The Effect of Gelatin on the Antiperotic Properties of Choline, Betaine and Yeast

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Authors

HLH. L. LucasBrigham Young UniversityLNL.C. NorrisCardiff UniversityGHG.F. HeuserUCLA Medical Center

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Cite This Study

Lucas et al. (1946) studied this question.

synapsesocial.com/papers/6a93e4f05e7ae87f038f960ehttps://doi.org/10.3382/ps.0250093
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Also Consider

Synapse has enriched 2 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1The Influence of Gelatin on Prevention of Perosis in Turkeys Fed Choline and Betaine1946 · 8 citations
  2. 2Influence of Diet on Chick Growth-Promoting and Antiperotic Properties of Betaine, Methionine and Choline.1944 · 12 citations