Key result
In 76 Brazilian turkey flocks, 93.4% were positive for at least one enteric virus, with higher positivity rates observed in growing phase turkeys and those with clinical signs of intestinal disease.
Population
76 turkey flocks from different Brazilian states affected or not with intestinal disorders
Design
Cross-sectional
Authors
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Prompts vigilance for enteric viruses in growing-phase Brazilian turkeys; hypothesis-generating for targeted surveillance and interventions.
Cross-Sectional (n=76)
Yes
Enteric viruses, particularly TAstV-1 and TCoV, are highly prevalent and frequently co-occur in Brazilian turkey flocks, especially during the growing phase and in those with clinical signs of intestinal disease.
Moura-Alvarez et al. (2013) conducted a cross-sectional in Poult enteritis complex (n=76). Clinical signs of intestinal disease vs. No clinical signs of intestinal disease was evaluated on Presence of enteric viruses. In 76 Brazilian turkey flocks, 93.4% were positive for at least one enteric virus, with higher positivity rates observed in growing phase turkeys and those with clinical signs of intestinal disease.
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