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July 1, 1962Poultry ScienceOpen Access

Some Factors Influencing the Texture of an Egg Product in Sausage Casing

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GMGeorge J. MountneyUnited States Department of Agriculture

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George J. Mountney (1962) studied this question.

synapsesocial.com/papers/6a93ec43189c14fbc5b9424dhttps://doi.org/10.3382/ps.0411215
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