Methods are described by which the usual analytical values of a fat or wax may be determined with only 0-1 to 0-2 grams of material. One to three hundred grams of raw cotton, sized yarn or fabric, or 400 to 500 grams of bleached cloth are therefore usually sufficient for the complete characterisation of the fat or wax present.
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Fargher et al. (1924) studied this question.
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