Methodological lecture demonstrates analytical isotopic signatures to determine origin in wines and foods, highlighting advanced techniques for authenticity verification.
This record contains the presentation(s) delivered by TRACEWINDU project partners at a guest lecture at National Taiwan Ocean University (NTOU), held in Keelung, Taiwan on 17 December 2024. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB). Contents:[01] Analytical strategies using combined isotopic signatures or multi-isotopic-dilution methods to ascertain the origin of wines and foods — Olivier F.X. Donard (Invited/guest lecture) The presentation(s) are deposited retaining individual authorship and file identity.
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Olivier F. X. Donard (2026) studied this question.
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