Cohort study demonstrates that increasing physical activity reduces poor oral health and chewing impairment in older adults, suggesting exercise supports dental function during aging.
BACKGROUND: Physical activity may benefit oral health, but causal evidence is lacking. This study estimated the effect of modifying physical activity on self-rated oral health and masticatory function impairment in older adults using longitudinal modified treatment policies. METHODS: Data from three waves (2016-2024) of THE SIGNS Study, a nationally representative cohort of community-dwelling adults aged 60 years and above in Singapore (N = 3981), were analysed. Ten physical activity scenarios were emulated, including upward, downward, and stochastic shifts in weekly metabolic equivalent (MET) minutes (WHO guideline: ≥600MET-min/week). Causal parameters were estimated using targeted maximum likelihood estimation with Super Learner. RESULTS: For poor self-rated oral health, raising all participants to at least 450 MET-min/week (equivalent to 112.5 min per week of moderate-intensity physical activity) produced the largest risk reduction (RR: 0.88, 95% CI: 0.82-0.95). Even raising participants below 150 MET-min/week toward 150 MET-min/week reduced risk by 7% (RR: 0.93, 95% CI: 0.88-0.99). For masticatory function impairment, reducing physical activity increased risk in a dose-response manner: eliminating all activity increased risk by 21% (RR: 1.21, 95% CI: 1.10-1.33), while raising 50% of inactive participants toward 600 MET-min/week reduced risk by 6% (RR: 0.94, 95% CI: 0.90-0.99). A stricter masticatory function impairment definition produced consistent but stronger effects. Estimates were robust across estimators and under extreme attrition assumptions. Increasing physical activity may reduce the risk of poor self-rated oral health, while reducing physical activity may increase masticatory function impairment. CONCLUSIONS: These findings support integrating physical activity promotion within oral health strategies for ageing populations.
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Tay et al. (2026) studied this question.
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