Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes.

This record contains the presentation delivered by a TRACEWINDU project partner at "Il cantiere del cibo – work in progress: ricerca, tecnica, innovazione e cultura enogastronomica" (The Food Construction Site – work in progress: research, technique, innovation and food culture), organised by the Department of Agricultural, Food and Agro-environmental Sciences of the University of Pisa with support from the Italian Ministry of Agricultural, Food and Forestry Policies (Mipaaf), held at the Museo del Calcolo, Cittadella Galileiana, Pisa, Italy, on 2–3 December 2021. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB). Contents:[01] TRACEWINDU — project overview presentation covering the problem and opportunity statement, the scientific and technological approach, the consortium partnership and value chain, targeted knowledge transfer, expected results and impact, future exploitation routes, and the dissemination/communication/outreach plan — Gustavo Pérez González (Universitat Autònoma de Barcelona, UAB), TRACEWINDU Project Manager. The presentation is deposited retaining individual authorship and file identity.