TRACEWINDU: linking chemical and sensory profiles for premium wines

This record contains the presentation delivered by TRACEWINDU project partners at the TRACEWINDU Final Conference — "Traçabilité de l'industrie du vin grâce à un étiquetage intelligent, la spécificité du produit, l'aspect sanitaire et les aspects organoleptiques" — held in Pau, France, on 24 February 2026 (Day 2, Session 3). TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB). Contents:[01] TRACEWINDU: Linking Chemical and Sensory Profiles for Premium Wines (WP3 — Chemical and Sensory Characterisation) — TRACEWINDU WP3 team (UNIPI, DunavNET, UDG, Plantaže, UCC, INTI, INNOLABS) — WP3 tasks and 35-month activity overview; traditional (sulphite) vs. innovative sulphite-free vinification protocols tested on Sangiovese (Italy) and Malbec (Argentina); trained sensory panel methodology; chemical/sensory correlation across wines from Spain, Italy, France, Montenegro and Argentina and the resulting regional "typicity" signatures; the "GENES" concept and implications for premium-wine positioning; overview of related WP3 dissemination (SISTAL 2025, FCT-2024, FCT-2023) (Oral presentation) The presentation is deposited retaining individual authorship and file identity.