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Research Article| February 01 1956 The component fatty acids of Penicillium lilacinum fat J. Singh; J. Singh 1College of Technology, University of Manchester Search for other works by this author on: This Site PubMed Google Scholar Sudha Shah; Sudha Shah 1College of Technology, University of Manchester Search for other works by this author on: This Site PubMed Google Scholar T. K. Walker T. K. Walker 1College of Technology, University of Manchester Search for other works by this author on: This Site PubMed Google Scholar Biochem J (1956) 62 (2): 222–224. https://doi.org/10.1042/bj0620222 Views Icon Views Article contents Figures & tables Video Audio Supplementary Data Peer Review Share Icon Share Facebook Twitter LinkedIn Email Cite Icon Cite Get Permissions Citation J. Singh, Sudha Shah, T. K. Walker; The component fatty acids of Penicillium lilacinum fat. Biochem J 1 February 1956; 62 (2): 222–224. doi: https://doi.org/10.1042/bj0620222 Download citation file: Ris (Zotero) Reference Manager EasyBib Bookends Mendeley Papers EndNote RefWorks BibTex toolbar search Search Dropdown Menu toolbar search search input Search input auto suggest filter your search All ContentAll JournalsBiochemical Journal Search Advanced Search © 1956 CAMBRIDGE UNIVERSITY PRESS1956 Article PDF first page preview Close Modal You do not currently have access to this content.
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Singh et al. (1956) studied this question.
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