Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
July 1, 1978Journal of Food Biochemistry

Purification and Some Physical and Chemical Properties of Red Kidney Bean (Phaseolus Vulgaris) ?-Amylase Inhibitor

View Full Paper
Ask AI
Bookmark
Share

Authors

JPJoseph R. PowersWashington State UniversityJWJohn R. WhitakerNorthwestern University

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Powers et al. (1978) studied this question.

synapsesocial.com/papers/6a93f834e5eea3f359d688a4https://doi.org/10.1111/j.1745-4514.1978.tb00183.x
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 4 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Determination of Molecular Weights of Proteins by Gel Filtration of Sephadex.1963 · 1,310 citations
  2. 2Colorimetric Method for Determination of Sugars and Related Substances1956 · 52,483 citations
  3. 3Use of Dimethyl Suberimidate, a Cross-Linking Reagent, in Studying the Subunit Structure of Oligomeric Proteins1970 · 828 citations
  4. 4PROTEIN MEASUREMENT WITH THE FOLIN PHENOL REAGENT1951 · 318,705 citations