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May 1, 1938Biochemical JournalOpen Access

The fat composition of milk-fed rats

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Abstract

PREVIOUS analyses of rat body fats have indicated fatty acid compositions which vary considerably according to the diet. Banks

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Cite This Study

Longenecker et al. (1938) studied this question.

synapsesocial.com/papers/6a93fbef5d56bd3c45d68461 https://doi.org/10.1042/bj0320784

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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1The component fatty acids of rat body fatsOriginal Research · 1933 · 34 citations
2The composition of the liver fats of some New Zealand farm animalsReview · 1937 · 54 citations
3Some further observations on the occurrence of an octadecadienoic acid in cow butter fatsOriginal Research · 1935 · 15 citations
4A note on the general interpretation of fatty acid analyses by the ester fractionation methodOriginal Research · 1934 · 17 citations
5Deposition of fat in the liver and carcass of the rat on diets high in fat and low in lipotropic factorsOriginal Research · 1937 · 53 citations