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SummaryThe inactivating action of gamma-radiation on beta-amylase (barley) in aqueous solution is largely of the indirect type. The radiation effect can be modified by the addition of various compounds. The nitrite anion displays a strong protective action, and the chlorides of sodium and potassium act synergistically with the radiation. The nature of the radiation effect on the enzyme seems to be somewhat similar to that of strong oxidizing agents.
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Scoppa et al. (1964) studied this question.
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