Study of the disappearance of endosulfan, parathion, trichlorfon and pirimicarb from broccoli and portuguese cabbage

The influence of surface of exposure of brassicas to insecticide sprays has been assessed in two experiments conducted in small plots where endosulfan, parathion, trichlorfon and pirimicarb were applied to a flowering brassica, broccoli (Brassica oleracea L. var italica Plenck) and to a leafy brassica (Brassica oleracea L. var. tronchuda Bailey). The differences of surface exposure resulted in much higher deposits and subsequent residue levels in broccoli. The results stress the need to evaluate residue data on groups of brassicas of different surfaces of exposure to pesticide spray when granting registration petitions for brassicas in general in order to establish pre‐harvest intervals.