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Since the reviews of the Pasteur effect by Dixon (1) and Burk (2), general interest in this problem seems to have declined, possibly because Burk assembled such a bewildering array of possible explanations of tlie effect as he defined it. Thomas (3) is one of the few plant physiologists to discuss it fully in a textbook which is rather unusual in serving as a platform for in terim publications of the work of his school. The present review will deal only with the Pasteur effect in plants and in particular will attempt to clarify a confused position and to discuss the concept of oxidative anabolism in the light of some recent papers.
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John S. Turner (1951) studied this question.
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