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September 14, 2009Molecular Nutrition & Food Research

Oat β‐glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects

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EBEleanor J. BeckNew South Wales Department of HealthSTSusan M. ToshUniversity of OttawaMBMarijka BatterhamAustralian Bureau of Statistics

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Beck et al. (2009) studied this question.

synapsesocial.com/papers/6a9420bc01cbad7102007d20https://doi.org/10.1002/mnfr.200800343
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