Direct mass spectrometry of polymers. XIII.. Thermal fragmentation processes in copoly‐α‐amino acids

The thermal fragmentation processes in L‐Proline—Sarcosine and in L‐Proline—L‐Alanine copolymers have been investigated by direct pyrolysis—mass spectrometry. The mass spectral data show that proline—sarcosine copolymers decompose in three steps, yielding cyclic oligomers. The first step is characterized by the presence of the Sar—Sar, Sar—Pro, and Pro—Pro cyclic dimers. In the second step the formation of several series of cyclic oligomers up to nonamers—decamers can be observed, while the third step of thermal decomposition process leads to the almost exclusive formation of Pro—Pro cyclic dimer. The proline—alanine copolymers, instead, show a single‐step thermal degradation process leading to the formation both of cyclic oligomers and compounds with olefin and nitrile end‐groups. Our results show that the thermal decompostion of alanine units is affected by the neighboring units along the polymer chain. Sarcosine units act as thermally labile probes, causing the selective thermal cleavage of the Pro—Sar copolymer.