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Summary The concept that some crop plants have allelopathic effects is receiving greater attention as a potential mean that can be exploited in various ways for controlling agricultural pests. Wheat residues have been reported to inhibit growth of certain weeds, crops that follow wheat crop in crop rotation, soil nitrification and biological nitrogen fixation. Thus, crop production can be enhanced by avoiding the inhibitory effects or by exploiting favorable interactions. The present article presents an overview of research on the allelopathic influence of wheat residues in agroecosystems.
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Ibrahim S. Alsaadawi (2001) studied this question.
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