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January 1, 1997Thrombosis and Haemostasis

Coagulation Disorders Caused by Hydroxyethyl Starch

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Authors

JTJ. TreibKlinikum Westfalen (Germany)AHAnton HaassSaarland UniversityGPG. PindurSaarland University

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Cite This Study

Treib et al. (1997) studied this question.

synapsesocial.com/papers/6a945f5f9bfb1269776e4b2chttps://doi.org/10.1055/s-0038-1657671
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