Key result
Hyper- and hypoventilation produced corresponding decreases and increases in gastric and sublingual tissue PCO2 under physiological conditions and during hemorrhagic shock.
Why the study?
Does hyper- and hypoventilation affect gastric and sublingual PCO2 during hemorrhagic shock?
Does hyper- and hypoventilation affect gastric and sublingual PCO2 during hemorrhagic shock?
Answers are grounded in this paper and cite their sources.
Acute changes in gastric and sublingual PCO2 should be interpreted in relationship with concurrent changes in arterial and/or end-tidal PCO2.
We investigated the effects of hyper- and hypoventilation on gastric ([Formula: see text]) and sublingual (P[Formula: see text]) tissue[Formula: see text] before, during, and after reversal of hemorrhagic shock. [Formula: see text] was measured with ion-sensitive field-effect transistor sensor and P[Formula: see text] with a CO2 microelectrode. Under physiological conditions and during hemorrhagic shock, decreases in arterial ([Formula: see text]) and end-tidal ([Formula: see text])[Formula: see text] induced by hyperventilation produced corresponding decreases in[Formula: see text] and P[Formula: see text]. Hypoventilation produced corresponding increases in[Formula: see text],[Formula: see text],[Formula: see text], and P[Formula: see text]. Accordingly, acute decreases and increases in[Formula: see text] and[Formula: see text] produced statistically similar decreases and increases in[Formula: see text] and P[Formula: see text]. No significant changes in the tissue[Formula: see text]-[Formula: see text]gradients were observed during hemorrhagic shock in the absence or in the presence of hyper- or hypoventilation. Acute changes in[Formula: see text] and P[Formula: see text] should, therefore, be interpreted in relationship with concurrent changes in[Formula: see text] and/or[Formula: see text].
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Pernat et al. (1999) studied Hemorrhagic shock. Hyper- and hypoventilation vs. Physiological conditions / absence of hyper- or hypoventilation was evaluated on Gastric and sublingual tissue PCO2. Hyper- and hypoventilation produced corresponding decreases and increases in gastric and sublingual tissue PCO2 under physiological conditions and during hemorrhagic shock.
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