Key result
The commercial inactivated FMDV vaccine induced a delayed immune response in pigs, with the antibody positive rate reaching 90% only at 6 weeks post-vaccination.
Absolute Event Rate: 90% vs 0%
The commercial inactivated FMDV vaccine showed a delayed immune response in pigs, highlighting the need for improved vaccines for prophylactic use in swine.
Delayed response in pigs may limit early protection; leaves open whether faster-acting FMDV vaccines are needed in swine.
Vaccination is considered a frequently used tool to prevent and control foot-and-mouth disease (FMD). However, the effectiveness of conventional FMD virus (FMDV) vaccines in pigs has been controversial because the massive prophylactic vaccination could not elicit proper immune response nor prevent the broad spread of FMD outbreak, mainly in pig farms, in South Korea during outbreaks of 2014. In addition, there has been little information on the efficacy of inactivated, high potency, multivalent, oil-based FMDV vaccine in pigs, because an evaluation of FMDV vaccines had been mainly carried out using cattle. In this study, we evaluated the genetic identification of commercial inactivated FMDV vaccine and monitored the immune responses in pigs under the field condition. Results implied that it contained three different serotypes with a high level of antigen payload. However, serological results showed low mean percentage of inhibition, and positive rate reached its peak at 6-week post-vaccination, indicating current FMDV vaccine need to improve for a prophylactic vaccination policy in pigs. Therefore, there is an imperative need to develop FMDV vaccine that can provide rapid and long-lasting protective immunity in pigs.
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Je et al. (2018) studied Foot-and-mouth disease (FMD) (n=10). Commercial inactivated FMDV vaccine (Aftopor) was evaluated on Antibody positive rate for structural protein of serotype O at 6 weeks post-vaccination. The commercial inactivated FMDV vaccine induced a delayed immune response in pigs, with the antibody positive rate reaching 90% only at 6 weeks post-vaccination.
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