Proximate analysis, phtochemical screening and antioxidant activity of different strains of Ganoderma lucidum (Reishi Mushroom)

Ganoderma lucidum, a medicinal macrofungi, has been hailed in the orient since ancient times [1]. Content of numerous biocomponents has allured this mushroom globally [2]. The last decade has witnessed G. lucidum – based pharmaceuticals, cosmetics and toiletries. These are produced from different parts of the mushroom, including mycelia, spores, and fruit body. The specifi c applications and attributed health benefi ts of G. lucidum include control of blood glucose levels, modulation of the immune system, hepatoprotection, bacteriostasis, and more. Though beliefs regarding the health benefi ts of are based largely on anecdotal evidence, traditional use and cultural mores, recent reports provide scientifi c support to some of the ancient claims of the health benefi ts of G. lucidum [3]. More extensive study is called for elucidating the health benefi ts provided by this mushroom especially for the ever increasing food and nutrition oriented therapeutic purposes. In this regard, proximate analysis and phytochemical screening of G. lucidum spur high.