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April 1, 2002International Journal of Food Science & Technology

The effect of aqueous extracted wheat bran on the baking quality of biscuit

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Authors

MHMd. Anwarul HaqueUniversity of TsukubaM.Md. Shams-Ud-Din .Bangladesh Agricultural University

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Haque et al. (2002) studied this question.

synapsesocial.com/papers/6a94c746595b62dab4cf4e2ahttps://doi.org/10.1046/j.1365-2621.2002.00583.x
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