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May 1, 1971Journal of Animal Science

Bovine Serum Lipids. I. The Influence of Added Animal Fat to the Ration

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Authors

JMJ. A. MarchelloUniversity of ArizonaFDF. D. DrydenUniversity of ArizonaWHW. H. HaleDuPont (United States)

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Marchello et al. (1971) studied this question.

synapsesocial.com/papers/6a94c8eca5bb82445464a01chttps://doi.org/10.2527/jas1971.3251008x
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Also Consider

Synapse has enriched 3 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Variation in the Lipid Content and Fatty Acid Composition of Three Bovine Muscles as Affected by Different Methods of Extraction1968 · 17 citations
  2. 2The Influence of Level of Fat and Energy in the Ration upon Feedlot Performance and Carcass Composition of Fattening Steers1952 · 33 citations
  3. 3Effect of Dietary and Injected Fat on the Fatty Acid Composition of Bovine Depot Fat and Milk Fat1963 · 65 citations