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September 14, 2005Journal of Agricultural and Food Chemistry

Levels and Trends of Polychlorinated Dibenzo-p-dioxins/Furans (PCDD/Fs) and Dioxin-like Polychlorinated Biphenyls (PCBs) in Spanish Commercial Fish and Shellfish Products, 1995−2003

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Authors

BGBelén GómaraInstituto de Química Orgánica GeneralLBLuisa Ramos BordajandiEuropean Food Safety AuthorityMFM. A. FernándezUniversidad Nacional Autónoma de México

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Cite This Study

Gómara et al. (2005) studied this question.

synapsesocial.com/papers/6a94ca6e035d31caad2c88b9https://doi.org/10.1021/jf050835z
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