The seeds ofIxiolaena brevicompta F. Muell. (family Compositae) contained an oil (12%) in which the major fatty acids present are palmitic (7%), stearic (5%), oleic (8%), linoleic (51%) and crepenynic ical and physical methods. The bioactivity of crepenynic acid is discussed with respect to extensive mortalities of sheep grazing on mature seededI. brevicompta.
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Ford et al. (1983) studied this question.
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