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The paper evidences changes of thermal properties of poly(methyl methacrylate) as well as methyl methacrylate copolymers with glycidyl methacrylate (GMA) polymers synthesized classic and comparatively in a magnetic field. Samples of poly(methyl methacrylate) and methyl methacrylate copolymers with different amounts of GMA synthesized by radical emulsion polymerization with or without the presence of a continuous electro-magnetic field, they were thus compared. The thermal behavior was studied by Differential Scanning Calorimetry (DSC) and Thermogravimetry (TGA). The paper evidences the higher T g as well as the higher thermal stability of the macromolecular chains structures synthesized in the presence of the electromagnetic field.
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Niţă et al. (2008) studied this question.
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