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February 1, 1984Poultry ScienceOpen Access

Effect of Fiber and Phytate Source and of Calcium and Phosphorus Level on Phytate Hydrolysis in the Chick

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Authors

GBGordon C. BallamUniversity of British ColumbiaTNTALMADGE S. NELSONUniversity of Arkansas at FayettevilleLKLinda K. KirbyUniversity of Arkansas System

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Ballam et al. (1984) studied this question.

synapsesocial.com/papers/6a950239035d31caad2c8b48https://doi.org/10.3382/ps.0630333
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