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June 21, 2014Journal of Functional FoodsOpen Access

Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation

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DDDario DonnoUniversity of CagliariGBGabriele Loris BeccaroUniversity of CagliariMMMaria Gabriella MellanoUniversity of Turin

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Donno et al. (2014) studied this question.

synapsesocial.com/papers/6a95059ddef62415d69e608ahttps://doi.org/10.1016/j.jff.2014.05.020
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