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May 1, 1977Journal of Food Science

Myoglobin Oxidation in Ground Beef: Mechanistic Studies

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Authors

SGSUNDARAM GOVINDARAJANUniversity of Massachusetts AmherstHHHerbert O. HultinNOAA National Marine Fisheries ServiceAKA.W. KotulaUniversity of Connecticut

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GOVINDARAJAN et al. (1977) studied this question.

synapsesocial.com/papers/6a950f3ec163d75667fa6a35https://doi.org/10.1111/j.1365-2621.1977.tb12552.x
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