September 1, 1947Proceedings of the Society for Applied Bacteriology

Infected Cooling Water and Its Effect on Spoilage in Canned Foods

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Abstract

T. E. Bashford; INFECTED COOLING WATER AND ITS EFFECT ON SPOILAGE IN CANNED FOODS, Proceedings of the Society for Applied Bacteriology, Volume 10, Issue 1, 1 Se

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T. E. Bashford (1947) studied this question.

synapsesocial.com/papers/6a95130e1fe04514d10f3f11 https://doi.org/10.1111/j.1365-2672.1947.tb03840.x

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Abstract

T. E. Bashford; INFECTED COOLING WATER AND ITS EFFECT ON SPOILAGE IN CANNED FOODS, Proceedings of the Society for Applied Bacteriology, Volume 10, Issue 1, 1 Se