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December 1, 1994Journal of Phycology

Effect of Nutrient Limitation on Fatty Acid and Lipid Content of Marine Microalgae1

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Authors

KRKjell Inge ReitanJRJose R. RainuzzoYÔYngvar Ôlsen

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Cite This Study

Reitan et al. (1994) studied this question.

synapsesocial.com/papers/6a952b7f7007bd2ef4e3c656https://doi.org/10.1111/j.0022-3646.1994.00972.x
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  2. 2The fatty acid composition of three unicellular algal species used as food sources for larvae of the American oyster ( Crassostrea virginica )1980 · 73 citations
  3. 3EFFECTS OF VARIATION IN TEMPERATURE. II. ON THE FATTY ACID COMPOSITION OF EIGHT SPECIES OF MARINE PHYTOPLANKTON11992 · 210 citations
  4. 4FATTY ACID CONTENT AND CHEMICAL COMPOSITION OF FRESHWATER MICROALGAE<sup>1</sup>1992 · 485 citations
  5. 5Component Fatty Acids of the Total Lipids of Some Marine Phytoplankton1969 · 307 citations