What question did this study set out to answer?

To systematically assess the prevalence, residue concentrations, and analytical extraction and detection methods for tetracycline antibiotics in eggs.

August 1, 2026Measurement FoodOpen Access

Amount, sources, and methods of identifying tetracycline in eggs: A systematic review

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Authors

BMBahare Mohamadi NANader Akbari PMParia Miri

Discussion

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Overview

Systematic review reports tetracycline residues reaching 479 µg/kg in eggs, highlighting the need for standardized liquid chromatography monitoring.

Key Points

To systematically assess the prevalence, residue concentrations, and analytical extraction and detection methods for tetracycline antibiotics in eggs.
Conducted a systematic database search using search terms covering multiple tetracycline classes (tetracycline, chlortetracycline, doxycycline, minocycline, tigecycline, oxytetracycline) and analytical residue detection in eggs.
Identified and extracted data from 16 manuscripts meeting predefined study inclusion criteria.
All 16 reviewed studies utilized liquid chromatography for residue identification, primarily using methanol or acetonitrile for sample preparation alongside EDTA-containing buffers.
Reported concentrations of tetracycline residues in eggs ranged from non-detectable (ND) levels up to 479 µg/kg.

Cite This Study

Mohamadi et al. (2026) studied this question.

synapsesocial.com/papers/6a952d20bfa5337e2a0f3248 https://doi.org/10.1016/j.meafoo.2026.100317

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August 1, 2026Measurement FoodOpen Access

Amount, sources, and methods of identifying tetracycline in eggs: A systematic review

View Full Paper

Ask AI

Bookmark

Authors

BMBahare Mohamadi NANader Akbari PMParia Miri

Discussion

Member takes

Overview

Systematic review reports tetracycline residues reaching 479 µg/kg in eggs, highlighting the need for standardized liquid chromatography monitoring.

Key Points

To systematically assess the prevalence, residue concentrations, and analytical extraction and detection methods for tetracycline antibiotics in eggs.
Conducted a systematic database search using search terms covering multiple tetracycline classes (tetracycline, chlortetracycline, doxycycline, minocycline, tigecycline, oxytetracycline) and analytical residue detection in eggs.
Identified and extracted data from 16 manuscripts meeting predefined study inclusion criteria.
All 16 reviewed studies utilized liquid chromatography for residue identification, primarily using methanol or acetonitrile for sample preparation alongside EDTA-containing buffers.
Reported concentrations of tetracycline residues in eggs ranged from non-detectable (ND) levels up to 479 µg/kg.

Cite This Study

Mohamadi et al. (2026) studied this question.

synapsesocial.com/papers/6a952d20bfa5337e2a0f3248 https://doi.org/10.1016/j.meafoo.2026.100317

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