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January 1, 1979American Journal of Enology and Viticulture

The Procyanidins of White Grapes and Wines

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Authors

ALAndrew G. H. LeaUniversity of BristolPBP. BridleRisk Management Solutions (United Kingdom)CTC. F. TimberlakeUniversity of Bristol

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Cite This Study

Lea et al. (1979) studied this question.

synapsesocial.com/papers/6a9535eee0f3813aa0768c5dhttps://doi.org/10.5344/ajev.1979.30.4.289
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